Farm to Cup: Not Your Typical Go-To Place for a Cup of Coffee
Visiting Farm to Cup is an invitation to join in an amazing experience of flavors, culture, and community rather than simply going for a cup of coffee. This exceptional coffee shop, located at Pico Road, La Trinidad, Benguet, offers a distinctive blend of locally grown coffee beans, social engagements, and sustainability projects. At Farm to Cup every cup of coffee invites you to immerse yourself in breathtaking scenery and vibrant customs of the place, where the serene outdoor setting, diverse menu, and productive employees enhance your experience.
Never Run Out of Drinks to Try at Farm to Cup, Choose Your Taste!
When it comes to trying out new cafes for a fresh experience, choosing a drink to try is always a dilemma. More often than not, new-goers would always opt for their usual, common-ish order. At Farm to Cup, we serve hot and cold drinks that will satisfy every gap of your taste buds. Don’t be afraid to explore, try out our best-tasting and customer-approved beverages!
More Than Just Your Average Cup of Coffee
Did you know? 90% of coffee in the Philippines is imported despite the country having perfect climate and conditions to produce their very own beans. With that, Farm to Cup strives and looks forward to letting you experience locally produced, authentically curated, and sustainably grown beans in every delicious sip of their coffee. From planting, harvesting, roasting, and serving local coffee to your cup, Farm to Cup ensures that these actions are always guided by its advocacy and vision for the local coffee industry.
Decoding Authentic Philippine Coffee: A Consumer’s Guide
Have you ever wondered where the coffee beans in your coffee drink come from and if they have been harvested locally? If you’ve been up north, in Baguio City, you have probably been to the public market and seen some shops selling freshly ground coffee beans. Those shops offer different types of coffee beans that are usually found on Luzon Island. Yet, how can we be sure from a consumer perspective that what we buy from them is an authentic Philippine coffee product?
Coffee: A Bridge to Inclusivity in a Diverse Workplace
“Because I feel like coffee is international,” The young Frenchman’s blue eyes beamed behind his black thin-rimmed glasses as he surveyed our expressions fervently, as if looking for the slightest downward curve of the lip or the faintest burrowing of the forehead as a sign to elaborate further. His name is Sasha, and he’s an International Trade student. As ironic as it may seem to study the value chain of coffee, Sasha was not interested in its consumption.