Written by Christler Jan Ebue
Have you ever wondered where the coffee beans in your coffee drink come from and if they have been harvested locally? If you’ve been up north, in Baguio City, you have probably been to the public market and seen some shops selling freshly ground coffee beans. Those shops offer different types of coffee beans that are usually found on Luzon Island. Yet, how can we be sure from a consumer perspective that what we buy from them is an authentic Philippine coffee product?
First, let us know where authentic Philippine coffee originated. Back in the 18th century, Spanish colonizers introduced coffee to our country. From that moment on, coffee became a big part of the Philippine culture. Across the diverse landscapes of the Philippines, each region has nurtured its distinct varieties of coffee, crafting a diverse array of flavors and scents that reflect the nation’s agricultural diversity and heritage. Despite that, only a few regions remain as mass producers of coffee beans in the country.
With that said, whether you are buying it physically or online, here are your must guides on how to verify if a coffee is an authentic Philippine product:
Origin Labeling
Check the packaging or label for a clear indication of the coffee’s origin. Look for specific regions in the Philippines known for coffee cultivation, such as Benguet, Batangas, Sagada, Kalinga, or Bukidnon.
Certifications
Look for certifications or seals of authenticity from reputable organizations such as the Philippine Coffee Board, Inc. (PCBI) or the Department of Trade and Industry (DTI). These certifications often indicate adherence to quality standards and ethical practices.
Regional Varieties
Familiarize yourself with the distinctive flavor profiles of Philippine coffee varieties. For example, Barako from Batangas is known for its bold and robust flavor, while Kalinga coffee often boasts fruity and floral notes.
Direct Trade
Opt for coffee brands or cafes prioritizing direct trade relationships with Filipino coffee farmers. This ensures fair compensation for growers and supports sustainable farming practices.
Community Engagement
Consider whether the coffee brand or café actively engages with local communities involved in coffee production. Supporting initiatives that empower indigenous communities or smallholder farmers is a good indicator of authenticity.
Farm-to-Cup Philosophy
Look for establishments that embrace a farm-to-cup ethos, such as Farm to Cup Café, where the focus is on showcasing the true essence of Philippine coffee while supporting local farmers and sustainable agriculture practices.
By remembering these points, you can better discern and appreciate the authenticity of Philippine coffee in your cup.
And if you are eager to taste the realness of Philippine coffee firsthand, a visit to Farm to Cup café in La Trinidad, Benguet, is an absolute must. This cozy café is nestled in the beautiful Cordillera mountains. Here, you can enjoy a unique experience showing how their coffee goes from farm to your cup. You can savor the freshly roasted beans sourced directly from local farmers in various regions of Luzon, including Kalinga, Sagada, Subic, Tarlac, and different parts of Benguet. What makes their beans truly special is that they are cultivated amidst a rich tapestry of biodiversity, often planted alongside avocado and pine trees. This unique agri-forestry approach not only enhances the flavor profile of their coffee but also contributes to the sustainability of the ecosystem. Moreover, most of their coffee beans are meticulously planted and harvested by indigenous communities like the Aetas of Zambales, adding a layer of cultural richness to each cup. It embodies Philippine coffee culture, where every sip tells a story of tradition, sustainability, and unwavering passion.